Giant butter beans 400 g

KROS Giant Butter Beans are one of the most valued varieties of white beans – known for their large, meaty grains, delicate structure, and subtle flavour. Rich in plant protein, fibre, iron, magnesium, and potassium, they are a valuable component of a daily, balanced diet. Once cooked, they become creamy, soft, and perfectly absorb the aromas of spices and additions.

Why choose KROS Giant Butter Beans?

• Large, firm grains – exceptionally meaty, filling, and impressive in dishes.
• High protein and fibre content – an ideal alternative to animal protein.
• Source of important minerals – supports the proper functioning of the body and provides energy.
• Natural flavour and versatility – suitable for both traditional and plant-based cuisine.
• No additives or preservatives – clean label, full of value.

Culinary application:

• for *fasolka po bretońsku* (Polish baked beans), as well as classic soups and one-pot meals,
• a base for pastes, pâtés, burgers, and vegetable cutlets,
• an ingredient for salads, stuffings, and casseroles,
• as a side dish for meat, fish, and Mediterranean cuisine dishes,
• an essential element of home cooking, regional, and Mexican cuisine.

For whom?

For everyone who values nutritious, traditional, and plant-based protein sources. Giant Butter Beans are a great choice for vegetarians, home cooking enthusiasts, and people conscious about their diet.

KROS Giant Butter Beans – more than just a side dish – they are the essence of filling flavour and value. A tradition that never goes out of style.