Split peas 400 g

KROS Split Peas are a classic ingredient in plant-based cuisine and Polish culinary tradition. They are made from common peas that have been hulled, which makes them cook faster and easier to digest. They are a natural source of plant protein, fibre, and minerals, which supports a daily diet in a tasty and nutritious way.

Why choose KROS Split Peas?

• Rich in plant protein – ideal for vegetarians, vegans, and people limiting meat.
• High fibre content – supports digestion and ensures a longer feeling of fullness.
• Source of vitamins and minerals – including B vitamins, iron, magnesium, and potassium.
• Delicate flavour and creamy consistency – perfect for both warm and cold dishes.
• Easy preparation – thanks to hulling, the peas soften faster and are better tolerated.

Culinary application:

• traditional pea soup (*grochówka*) and cream soups,
• a base for vegetable pastes and hummus,
• stuffings for pierogi or pancakes,
• an ingredient for vegetable cutlets, pâtés, and casseroles,
• excellent for salads and plant-based dishes.

For whom?

For everyone who values wholesome plant-based ingredients in daily cooking. Ideal for people on a plant-based, gluten-free, or high-protein diet.

KROS Split Peas – a combination of tradition and nutrition – simple, natural, and tasty. Rediscover the power of legumes in your kitchen.