Mountain oat flakes 400 g

KROS Mountain Oat Flakes are a minimally processed product made from whole oat grain, which retains its natural flavour, structure, and nutritional value. Thicker and more distinct than instant flakes, they form a solid base for nutritious and filling meals—ideal for people who value a wholesome diet.

Why choose KROS Mountain Oat Flakes?

 
• Whole-grain and natural – contain all parts of the oat grain, including bran and germ, providing more fibre and minerals.

 

• Source of long-lasting energy – rich in complex carbohydrates, ensuring satiety and stable blood sugar levels.

 

• High fibre content – supports digestion and positively influences gut microflora.

 

• Versatile in the kitchen – great for cooking, baking, and preparing homemade snacks.

Culinary application:

 
• traditional porridge cooked with water, milk, or plant-based drinks,

 

• a base for granola, muesli, and energy bars,

 

• an addition to dough for bread, rolls, and pancakes,

 

• an ingredient for oat cookies, smoothies, and casseroles,

 

• for thickening soups and as a “fit” version of breading.

For whom?

For everyone looking for a more natural and nutritious version of oatmeal. Recommended for physically active people, families, growing children, and everyone who wants to improve the quality of their diet.

KROS Mountain Oat Flakes – a classic that never fails. A wealth of flavour and goodness straight from nature. Choose consciously. Eat whole-grain.