Parboiled rice 4 x 100 g

KROS Parboiled Rice is high-quality white rice that has been subjected to a special dry steam process before the hull is removed. As a result, it retains more nutrients, and its grains become more resistant to overcooking, maintaining their ideal structure long after cooking. This is an excellent choice for people who value flavour, convenience, and nutritional value all in one.

Why choose KROS Parboiled Rice?

 
• More nutrients than traditional white rice – contains B vitamins and valuable minerals.

 

• Fluffy texture after cooking – ideal for dishes where aesthetics and texture matter.

 

• Resistance to overcooking – excellent results every time, even with longer cooking.

 

• Longer shelf life and convenient storage – ideal for home, catering, and food service.

 

• Neutral flavour – perfectly absorbs the aromas of spices and ingredients.

Culinary application:

 
• for classic main courses with meat, vegetables, and fish,

 

• a base for one-pot dishes, risotto, and casseroles,

 

• a great ingredient for cold rice salads,

 

• suits Asian, Indian, and Mediterranean cuisine dishes,

 

• ideal for boxed lunches and take-away meals – maintains its shape and flavour.

For whom?

For people who appreciate practical, durable, and modern kitchen solutions. Parboiled rice is an ideal option for families, people who cook ahead, mass catering kitchens, and anyone looking for rice that “always succeeds.”

KROS Parboiled Rice – fluffy, reliable, and richer in nutrients. Tasty cooking without compromise.